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Born in Vienna in the 17th Century, the Croissant became truly popular during "LA BELLE ÉPOQUE" when the French Master-Bakers recreated it in light puff pastry.
This led the way to "Viennoiserie", a middleground between Bakery and Pastry. 


Croissants lineThanks to the skills of our Master-Bakers and our Pastry-Chefs, Le Bon Pain Croissants and Morning goods are created every night, using butter, margarine and the finest flours as well as selected ingredients.

Our Croissants are available in large size perfect for Sandwiches or hungry Breakfast

Mini Breakfast French CroissantAlso available in Mini size for delicious French Breakfast. 

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